Nasi Goreng
Forget all you know about fried rice as you understand it today - one bite of Malaysian Fried Rice, or Nasi Goreng, and you'll agree; its flavour dwarfs all others by comparison! Made by covering or ...
Ikan Bakar
Ikan Bakar is a popular method of cooking fish in Malaysia. The fish is marinated with a blend of spices and chilis and wrapped in banana leaves, then grilled over a charcoal flame until cooked perfectly.
Laksa
Laksa is a spicy noodle soup native to Malaysia and Singapore. While there are plenty of varieties to be found in Malaysia, Penang's Asam Laksa is considered by many to be among the best dishes in ...
Kuih
Kuih are bite-sized snack or dessert foods found in the Malay Archipelago as well as the Southern China provinces of Fujian and Canton. Kuih is a fairly broad term which may include items that would ...
Teh tarik
Tea with condensed milk prepared in a special way, the tea is poured from a hand held high into a container held in a hand below. The tea is poured back and forth in this manner to create a thick ...
Nasi Lemak
Typically for breakfast, also served throughout the day, consists of rice cooked in coconut milk makes it creamy and served with hot spicy chilli mixture (sambal). Usually served in a platter with hard ...
Ketupat
Ketupat is a type of dumpling from Singapore Malay Community, made from rice that has been wrapped in a woven palm leaf pouch which is then boiled. As the rice cooks, the grains begin to expand to fill the ...