Roti Canai

Delicious flatbread, dough which is kneaded thoroughly, flattened, oiled and folded repeatedly before cooking on flat iron skillet. It is soft and fluffy on the inside but crispy and flaky on the outside. 

Usually served with dhall (chick peas) curry or chicken / fish curry.
Varieties of roti canai includes with egg, marjerine, banana, sardines, murtabak - roti canai with meat stuffings..
You can find these at mamak (Tamil Muslim) or mapley vendor stands all over KL. These are the hamburgers and fries, the mac and cheese, the hot dogs and mustard of Malaysian cuisine. Roti canai consists of a six-inch round or square flatbread with a filling (often curried) of meat, fried egg, fish or vegetables. All in all, a perfect take-away snack or late-night treat.